1 ½ lbs. chicken
3 TBS lime juice
1 TBS chili powder
Put in crock pot and cook on low 5-6 hours. Shred chicken and put back in crock pot and add 1 cup frozen corn and 1 cup salsa. Then warm. Serve with shredded cheese and sour cream on tortillas. This can be accompanied by some fruit for your meal.
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