2 cans black beans, drained and rinsed
2 cans white shoe peg corn, drained
4-5 tomatoes, chopped
¼ cup cilantro, finely chopped
1-2 avocadoes, diced (optional)
1 tsp salt
2 tbsp olive oil
4 tbsp fresh lime juice
1 tbsp white vinegar
½ red onion, finely chopped
1 tsp cumin
Pepper to taste
Mix all together at least 2 hours ahead of time to allow flavors to blend. Also great with chips.
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