Beef Stroganoff (Russian)

1 lb. beef tenderloin cut into thin strips
1 T. olive oil
1 t. garlic salt
1 t. sugar
1 c. sliced mushrooms (opt.)
3/4 t. fresh ground pepper (mine is very peppery, if you don't like pepper use less)
1/2 c. sour cream (or fresh cream for richer dish)
1 T. flour
1 can beef broth
1 lb. cooked egg noodles

Heat oil. Sauté beef and mushrooms in hot oil, season as it cooks with garlic salt, sugar and pepper. Reduce heat to med. Stir flour into sour cream ( if you are using fresh cream you won't need flour b/c cream acts as thickener) Add to meat mix. Stir just to coat, add beef broth. Cook and stir until thickened and bubbly. Season with salt and pepper to taste. Serve warm over egg noodles.

Suggested side:
Green beans (I just cook with butter, season with salt and pepper.)