Chimichangas

2 lb. stew meat or rump roast
1 ½ cup water
2 cloves garlic
2 Tbsp chili powder
1 tsp vinegar
2 tsp oregano
1 tsp salt
1 tsp cumin
1 tsp pepper
1 can of green chilies
diced cheese
sour cream
salsa
guacamole
lettuce

Combine all ingredients (except cheese and toppings) and cook in crockpot on low till tender (about 6-8 hours). Roll up in tortillas with cheese and fry in oil. Top with salsa, sour cream, guacamole, and lettuce. You could also use the same recipe with chicken.