The night before you plan to make this recipe put these ingredients into a gallon freezer ziploc bag.
2 lbs. frozen boneless, skinless chicken breasts or tenderloins (I like tenderloins)
1 (16 oz) bottle creamy caesar salad dressing
2-3 cloves freshly pressed garlic
Coat well.
Let chicken thaw in fridge until you are ready to cook the next day. It will marinate as it thaws. Remove from bag and place in casserole dish. Bake at 400' for 40-45 minutes. (A little less for tenderloins) Add parmesan cheese toward the end to melt into it. Serve over hot, buttered noodles or rice. This is also good in wraps with a little lettuce.
Accompany with steamed veggies of your choice.
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