Banana Cream Pie

Line a baked pie shell with sliced bananas. Cover bottom and sides of the crust. Prepare a package of instant vanilla pudding according to the pie directions (reducing the milk from the regular pudding recipe). Allow to set up for a few minutes. Whip about a half of a pint of whipping cream, sweeten it with about 1/4 c. sugar. Fold about half of the whipped cream into the pudding mixture. Pour on the top of the bananas in the baked pie shell. Allow to set up slightly. Cover the top of the pie with remaining whipped cream. Keep refrigerated until ready to serve.