2 cans condensed cream of chicken soup
4 boneless, skinless chicken breast halves, cooked and cubed
Add 1 can of water to soup. Then add cooked chicken. Heat through.
Serve over hot, cooked rice with any/all the following toppings: cheese, crushed pineapple, green onions, chow mien noodles, chopped green pepper, chopped celery, olives, coconut, almonds, etc. One dish wonder with vegetables and fruit as part of the main dish!
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