Taco Pasta Salad

8 oz uncooked rotini pasta
1 lb ground turkey
½ cup water
2 TBSP taco seasoning mix
2 green bell peppers, diced
4 TBSP salsa
4 TBSP sour cream
½ cup cheddar cheese, shredded

Prepare pasta according to package.

While pasta is cooking, brown ground turkey in a medium skillet over medium heat until no longer pink. Add water, taco seasoning and bell pepper to the turkey, simmer until sauce thickens, stirring occasionally.

While the turkey is simmering, combine salsa and sour cream in a small bowl.

Place a portion of pasta on each plate. Top with a portion of ground turkey mixture. Sprinkly with cheese and a dollop of salsa-sour cream sauce.

Servings: 4