Chicken Crescent Squares

3 oz Cream Cheese
1 T. Butter, softened
2 C. Cooked Chicken
1 T. Onion
¼ t. Salt
1/8 t. Pepper
2 T. Milk
8 oz Crescent Rolls
1 T. Butter

1. Preheat oven to 350 degrees. Combine cream cheese and 1 T. butter until smooth. Add chicken, onion, salt, pepper and milk
2. Separate dough into 4 rectangles. Firmly press perforations to seal. Spoon ½ C mixture in center of rectangles, pull 4 corners to center & Twist firmly. Pinch edges to seal. Bush tops with remaining butter.
3. Bake for 25-30 minutes or until golden brown.