1 lb ground turkey
¼ tsp ground black pepper
½ red onion, chopped
1 8 oz can tomato sauce
½ cup ketchup
¼ cup barbecue sauce
1 tsp chili powder
Dash of hot pepper sauce
4 buns
4 lettuce leaves
In large skillet, combine ground turkey, black pepper and onion. Cook over medium heat, stirring occasionally, until the turkey is no longer pink.
Stir in tomato sauce, ketchup, barbecue sauce, chili powder and hot pepper sauce. Simmer for about 10 minutes over low heat, stirring occasionally, until mixture has thickened.
Place a piece of lettuce on each bun and top with a portion of turkey mixture!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment