8 oz uncooked egg noodles
1 onion, chopped
1 red bell pepper, sliced
1 zucchini, sliced (or if you don’t like, leave out)
1 lb ground turkey
2 cups tomato sauce
2 TBSP fresh basil, chopped (or use dried basil to taste)
2 TBSP red vine (use red wine vinegar if you desire)
Prepare egg noodles according to directions on package. Lightly coat large skillet with cooking spray. Over medium-high heat, sauté chopped onion for 2 minutes. Add bell pepper and sauté 2 more minutes. Add zucchini and sauté 2 more minutes. Remove veggies from skillet and set aside. Add ground turkey to skillet and sauté until no longer pink, about 10 minutes. When turkey is done, add veggies back into skillet. Add tomato sauce, basil and red wine. Cook, stirring occasionally, for 5 minutes or until heated through. Place a portion of noodles on each plate and top with turkey mixture!
Servings: 4 (serve with fruit or salad)
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