Pumpkin Chocolate Chip Cookies

Brace yourself for the easiest recipe ever- and they are good! Combine in bowl: Box of spice cake mix, can of pumpkin, bag of chocolate chip cookies. Mix well. Bake at 350 degrees for 16-18 minutes or until lightly brown.

Mint Brownies

Cook a regular box of brownies and right when you get it out of the oven pour a bag of Andes mint chips on the top (you can find them at Walmart). Let harden. These are very, very good!

Chicken Noodle Soup and Homemade Bread

OK...I said this was fast stuff, it turns out good- I promise!
1 onion, diced
1 tsp. curry
6 chicken bouillon cubes
1 clove garlic
3 carrots, sliced
½ tsp. tarragon
4 celery stalks, sliced
salt and pepper to taste
1 TBS parsley
package of egg noodles (fresh or frozen)
2 packages cubed chicken (buy lunch meat or cook and cube your own)

Boil 6 cups of water, add bouillon cubes. Add onions, carrots, celery, and spices. Cook for 5 minutes. Add chicken, cook for 3 minutes. Add egg noodles and cook for about 10-15 minutes. Ready to serve.

For the bread- throw a mix into your bread machine about 3 hours before you start the soup.

Beef Stroganoff

1 lb. stew meat
1 teas. salt
¼ c. minced onion
½ teas. Garlic powder
¼ c. water
pepper to taste
6-7 mushrooms, sliced
1 cup sour cream
2 cans cream of chicken soup
rice or noodles

Put everything in crock pot- EXCEPT sour cream and rice/noodles. Cook 4-6 hours on high, 6-8 hours on high. Just before serving add sour cream. Serve over rice or noodles. Accompany this with vegetable.

Fettuccini Alfredo

1 (8oz) package of cream cheese
½ cup milk
¼ cup margarine
½ to ¾ cup Parmesan cheese
Garlic salt to taste

Mix all ingredients in saucepan. Stir with wire whisk. When melted, pour over cooked fettuccini noodles. Serves 6.
Accompany this with a green salad or a can of green beans.

Yummy Lime Chicken1

1 ½ lbs. chicken
3 TBS lime juice
1 TBS chili powder

Put in crock pot and cook on low 5-6 hours. Shred chicken and put back in crock pot and add 1 cup frozen corn and 1 cup salsa. Then warm. Serve with shredded cheese and sour cream on tortillas. This can be accompanied by some fruit for your meal.

Peanut Butter Fingers

3/4 cup peanut butter
1/2 cup butter
1 cup sugar
1 1/4 cup brown sugar
4 eggs
1 tsp. vanilla
1 1/2 tsp. soda
1/4 tsp. salt
3 cups flour
4 cups rolled oats
1/2 cup peanut butter
Mix together all ingredients except 1/2 cup peanut butter. Bake in ungreased 11 x 17 baking sheet at 350* for 12 minutes. Do not over bake. It will finish baking in pan. Let cool slightly. Whip 1/2 cup peanut butter and spread over peanut butter fingers. Frost with chocolate frosting.