Chicken Broccoli Casserole

This recipe makes 2 9X9 pans, I usually double it and make 4 pans. I serve one that evening and freeze the other three.

1 full chicken breast
2 c. broccoli
2/3 c. fat free mayo (you can't taste the difference with regular or fat free so why not be healthier.)
2/3 c. evaporated milk
1 tsp. lemon juice
1 can cream of mushroom OR cream of chicken (I use healthy request and can't tell the difference.)
1/2 c. grated cheddar cheese
2 T. melted butter
1/2 c. bread crumbs
salt & pepper

Boil and chop/shred chicken.
Combine mayo, evaporated milk, lemon juice, cream soup and cheese. Set aside.
Spray pan with Pam. Lay broccoli on bottom of pan. Salt and pepper lightly. Place chicken on broccoli. Salt and pepper lightly again. Pour cream mixture over chicken. Sprinkle bread crumbs over cream mixture, drizzle with melted butter. Bake at 450 degrees for 40 minutes.