Bread of your choice (great with Panera’s cheese bread or sour dough bread).
Butter both sides of one piece of bread and only one side of another. On the bread that has both sides buttered, sprinkle with a little garlic salt. Top with cheese of your choice, (great to mix cheese too, i.e.: Swiss with mozzarella, etc). Then place the other piece of bread with the buttered side on the outside. On the outside of the top piece sprinkle with grated Parmesan cheese. Use a spatula to hold while you carefully put a heated pan on the top and flip so you don’t lose the grated Parmesan cheese (the goal is to toast that side without loosing the cheese on the outside…sorry confusing). Repeat the process so that both of the outsides receive grated Parmesan cheese and are toasted and cheese on the inside is melted.
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