You can buy crepes in the bakery at the store or frozen if you want to skip this part.
3 lg. eggs 1 T. granulated sugar
2 1/2 c. milk 1/2 t. salt
1 1/4 c. flour 2 T. butter, melted
Whisk together eggs and 1 c. milk. Sift dry ingredients together then add to egg mix. Whisk well. Stir in remaining milk and melted butter. Heat 10" nonstick skillet until hot (If it's not perfectly non-stick melt 1/4 t. marg. to prevent sticking) Pour ~1/4 c. batter into skillet, rotate pan so batter even coats bottom. Cook until golden brown on bottom (1.5 min) turn over if desired and cook 1 min. Repeat for remaining batter. Makes about 15 crepes. Crepes keep well in freezer if you want to cook them ahead of time, just layer each with wax paper to prevent sticking.
Suggested toppings
Fresh sweetened berries, powdered sugar, nutella, whipped cream, bananas, chocolate sauce. Place filling inside, roll up like a burrito and enjoy
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