1 box bowtie pasta, cooked and marinated overnight in Girard’s Romano Cheese Dressing.
Add:
1 bunch spinach-torn in small pieces
1 sliced purple onion
1 sliced avocado
4-6 roma tomatoes, sliced
1 small package crumbled Bleu Cheese
1 can drained artichoke hearts, quartered
Can add sliced chicken or crumbled bacon.
Serve with bread and fruit.
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