Awesome Honey Pecan Pork Chops

1 lb of Boneless Pork Loins
½ C. All purpose Flour
3 T. Butter
¼ C. Honey
¼ C. Chopped Pecans
Salt and Pepper to Taste

1. In a shallow dish, mix together flour, salt, and pepper.
2. Dredge pork cutlets in the flour mixture
3. In a large skillet, melt butter over medium-high heat.
4. Add chops, and brown both sides, transfer to a warm plate.
5. Mix honey and pecans into the pan drippings. Heat through, stirring constantly.
6. Pour sauce over cutlets.