8-10 tortillas
8 oz. sour cream
1/2 c. chopped onion
2 c. chicken broth
1/4 t. pepper
1- 4oz. can diced green chilies
2 T. margarine
1 c. grated cheddar cheese
3 T. Flour
2 c. chopped cooked chicken
Warm tortillas until soft. For sauce, in saucepan cook onion and pepper in margarine until onion is tender. Stir flour into sour cream, add to onion mixture. Stir in broth and chili peppers all at once. Cook and stir until thickened and bubbly. Remove from heat and stir in 1/2 cup cheese. For filling, stir in 1/2 cup of sauce into chicken. Place about ¼ cup filling atop each tortilla, roll up. Arrange rolls seam side down in a slightly greased 9x13 pan. Top with remaining sauce. Bake covered in 350 oven for 35 min. Sprinkle with remaining cheese. Bake uncovered about 5 min. If desired garnish with olives, tomatoes green onions or salsa on top.
Suggested sides:
Refried beans (I use Rosaritas) warm on stove top with 1/4 c. grated cheese
Spanish Rice (sorry gals I use uncle ben's mix, I have no recipe)
Fresh Pineapple
No comments:
Post a Comment