Chicken Noodle Soup and Homemade Bread

OK...I said this was fast stuff, it turns out good- I promise!
1 onion, diced
1 tsp. curry
6 chicken bouillon cubes
1 clove garlic
3 carrots, sliced
½ tsp. tarragon
4 celery stalks, sliced
salt and pepper to taste
1 TBS parsley
package of egg noodles (fresh or frozen)
2 packages cubed chicken (buy lunch meat or cook and cube your own)

Boil 6 cups of water, add bouillon cubes. Add onions, carrots, celery, and spices. Cook for 5 minutes. Add chicken, cook for 3 minutes. Add egg noodles and cook for about 10-15 minutes. Ready to serve.

For the bread- throw a mix into your bread machine about 3 hours before you start the soup.