½ cup margarine
2 Cup crushed pretzels
½ cup sugar
Press into a 9x13 pan and cook for 7 minutes @ 350 degrees
8oz softened cream cheese
8 oz cool whip
½ cup powder sugar
Mix together with electric beaters and pour over cooled crust. Refrigerate.
Mix 6 oz strawberry Jell-o as directed on package, add 1 package frozen strawberries. Refrigerate until a little firm, then pour over the cream cheese mixture and refrigerate.
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