Chili

1 lb Ground Beef
1 Yellow Onion
1 Large Can of Stewed Tomatoes
1 Can of Kidney Beans
1 Can of Pinto Beans
1 Can of Black Beans
1 Can of Navy Beans
Chili Power to Taste
Garlic Salt to Taste

1. Cook onions and butter over stove until onions are translucent. Add beef and season with salt and pepper. Continue browning.
2. Place beans, tomatoes, and beef in a large Crock Pot.
3. Place on low for 6-8 hours, or high for 3-4.

*I love to serve this with cornbread.