Preheat oven to 450 degrees.
2 TBSP olive oil
2 TBSP hot pepper sauce
1 tsp ground thyme
1 tsp paprika
1 tsp ground cumin
4 portion size white potatoes, cut into wedges
Black pepper
In a large mixing bowl (or gallon ziplock) combine olive oil, hot pepper sauce, thyme, paprika and cumin. Add potato wedges and toss to coat.
Spread coated potatoes in a single layer on a baking sheet sprayed with cooking spray. Season with black pepper. Place in oven and bake for 15 minutes; turn and bake until golden brown, about 15 more minutes.
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