2-3 boneless skinless breasts
2 T oil (I don't end up using that much)
1 (14.5- 16 oz.) can diced tomatoes, undrained
1 med. onion, sliced
1 med. green bell pepper, sliced
1 tsp. dried Italian seasoning
1/2 tsp. sugar
1/2 tsp. salt
1/8 tsp. pepper
Heat oil in large skillet till hot. Brown chicken. Drain and discard oil. Add all remaining ingred. Bring to a boil. Reduce heat and simmer 30-40 min., or till chicken is fork tender and juices run clear, stirring occasionally. Serve over hot penne pasta!
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