Kadon Peka ("Kahdun Pika")

This is a Guamanian recipe from a cousin of mine whose mother-in-law is from Guam. You can make this in a pot on the stove or in a crockpot.

1 whole chicken (I use boneless, skinless chicken breast)
1/4 C soy sauce
2 T vinegar
1/4 C onions, sliced
3 cloves garlic, diced
1/2 t black pepper and/or ground red pepper if desired
1 can coconut milk

Cut chicken into small pieces and put into pot. Add soy sauce, vinegar, onions, garlic, pepper (we like it spicy so I add extra). Simmer for 30 minutes (or cook in crock pot until chicken is nice and tender). Add coconut milk and heat well for about 2 minutes. Serve in bowls over rice.