Fresh Apple Cake

2 Cups Sugar
½ Cup Shortening
2 eggs
1 tsp. vanilla
4 cups grated apple
2 ½ cups flour
½ tsp. Nutmeg
1 tsp. Cinnamon
2 tsp. Baking soda
½ tsp. Salt

Cream together sugar and shortening. Beat in eggs and vanilla. Add grated apple. Sift together dry ingredients. Add flour mixture to apple mixture. Bake in 9x13 pan for 45 minutes at 350 degrees.

Carmel Sauce
1/2 cup brown sugar
1/2 cup white sugar
1 Tbs. flour for thin sauce or 2Tbs. for thicker sauce
1/2 cp cream or milk
1 cube margarine
Bring to a boil over medium heat and boil together for 2 min., stirring constantly. To Serve: Place slice of cake on a plate and spoon warm carmel sauce over cake. Optional: top with whip cream