Chicken Pillows

This recipe makes 12 pillows.

8 oz. cube cream cheese softened (fat free tastes the same)
4 T. melted butter
1/2 tsp. salt
1/2 tsp. pepper
4 T. milk
4 c. cooked chicken, cubed
1 can cream of mushroom OR cream of chicken soup
3 pkg. of refrigerated crescent rolls (8 per pkg.)

Combine and mix all ingredients except for crescent rolls. Roll out flat 12 crescent rolls. Fill with equal portions of chicken mixture. Cover each pillow with a remaining crescent roll, press edges together.

Brush pillows with melted butter and top with bread crumbs. Bake at 375 degrees for 20 minutes. Serve topped with gravy (I use turkey gravy).