Hamburger Steak 'n Everything Sandwich

1 LB. ground beef
1 green pepper, sliced
1 onion, chopped
8 mushrooms, sliced
salt and pepper
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 chopped tomato
6 deli rolls

Crumble and cook ground beef in large skillet until brown. Drain fat. Add green pepper, onion, mushrooms, salt and pepper. Cook 3-4 minutes. Mix cheeses together. Add to hamburger mixture. Toss lightly and cover with lid until cheese is melted. Spoon on deli rolls. Place tomatoes on top of meat.
Serve with Potato Chips and Pickle, Cheese, Olive kabobs

Chicken Club Sandwich

1 cup mayonnaise
1 TBSP. Dijon mustard
1 TBSP. parsley
1 TBSP. green onion, chopped
2 cups cooked chicken, chopped
4 slices crisp bacon
1 tomato, chopped
1 cup Swiss cheese, shredded
1/4 cup green pepper, chopped
2 cups shredded lettuce
Mix together mayo, mustard, parsley and onion. Crumble bacon and add to chicken, tomato, cheese and gr. pepper. Stir in dressing mixture and mix well. Spoon onto deli buns. Top with shredded lettuce.
Serve with Macaroni salad and/or veggies & dip.

BBQ Pork Sandwiches

1 Pork Roast
1-2 bottles favorite BBQ sauce

Put roast in crock pot with about a cup of BBQ sauce. Slow cook for 8-10 hours on low. Shred meat, discarding fat and bones if any. Add BBQ sauce until meat is very moist. Heat through in crockpot about an hour or heat in 300 degree oven about 30 minutes.

Serve on buns with favorite potato salad and fruit or veggie tray.

Monte Cristo Sandwiches

16 slices bread
8 slices turkey
8 slices ham
8 slices swiss cheese
mayonaise
prepared pancake batter (one cup pancake mix, one cup milk, two eggs)

Make the sandwiches with mayonaise on each slice of bread, meat, and cheese. Cut the crusts off bread and slice in half, diagnally.
Heat griddle. Dip each sandwich in pancake batter and cook on griddle until golden brown. Get all sides, including the ends.
Serve with jam and powdered sugar on top. (It sounds crazy, but it’s sooooo good!)
Accompany this with fresh fruit or veggie tray.

J’s Grilled cheese sandwich

Bread of your choice (great with Panera’s cheese bread or sour dough bread).
Butter both sides of one piece of bread and only one side of another. On the bread that has both sides buttered, sprinkle with a little garlic salt. Top with cheese of your choice, (great to mix cheese too, i.e.: Swiss with mozzarella, etc). Then place the other piece of bread with the buttered side on the outside. On the outside of the top piece sprinkle with grated Parmesan cheese. Use a spatula to hold while you carefully put a heated pan on the top and flip so you don’t lose the grated Parmesan cheese (the goal is to toast that side without loosing the cheese on the outside…sorry confusing). Repeat the process so that both of the outsides receive grated Parmesan cheese and are toasted and cheese on the inside is melted.