Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts
Pumpkin Chocolate Chip Cookies
Brace yourself for the easiest recipe ever- and they are good! Combine in bowl: Box of spice cake mix, can of pumpkin, bag of chocolate chip cookies. Mix well. Bake at 350 degrees for 16-18 minutes or until lightly brown.
Mint Brownies
Cook a regular box of brownies and right when you get it out of the oven pour a bag of Andes mint chips on the top (you can find them at Walmart). Let harden. These are very, very good!
Peanut Butter Fingers
3/4 cup peanut butter
1/2 cup butter
1 cup sugar
1 1/4 cup brown sugar
4 eggs
1 tsp. vanilla
1 1/2 tsp. soda
1/4 tsp. salt
3 cups flour
4 cups rolled oats
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1/2 cup peanut butter
Mix together all ingredients except 1/2 cup peanut butter. Bake in ungreased 11 x 17 baking sheet at 350* for 12 minutes. Do not over bake. It will finish baking in pan. Let cool slightly. Whip 1/2 cup peanut butter and spread over peanut butter fingers. Frost with chocolate frosting.
1/2 cup butter
1 cup sugar
1 1/4 cup brown sugar
4 eggs
1 tsp. vanilla
1 1/2 tsp. soda
1/4 tsp. salt
3 cups flour
4 cups rolled oats
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1/2 cup peanut butter
Mix together all ingredients except 1/2 cup peanut butter. Bake in ungreased 11 x 17 baking sheet at 350* for 12 minutes. Do not over bake. It will finish baking in pan. Let cool slightly. Whip 1/2 cup peanut butter and spread over peanut butter fingers. Frost with chocolate frosting.
Brownie Pudding Pie
3 TBSP. cocoa
1/4 cup butter, melted
1/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/2 cup nuts
6 oz. pkg instant chocolate (or other favorite flavor) pudding mix
2 1/2 cups milk
whipped topping
1 small chocolate bar
Stir cocoa and butter until smooth. Beat in sugar, eggs, and vanilla. Mix in flour and nuts. Spread in greased pie pan Bake at 350* for 30 minutes. Cool. Pour mild in mixing bowl. Add pudding mix. Beat for 1 minute. Let stand 2 minutes. Spread over brownie. Top with whipped topping. Sprinkle with grated chocolate bar.
1/4 cup butter, melted
1/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
1/2 cup nuts
6 oz. pkg instant chocolate (or other favorite flavor) pudding mix
2 1/2 cups milk
whipped topping
1 small chocolate bar
Stir cocoa and butter until smooth. Beat in sugar, eggs, and vanilla. Mix in flour and nuts. Spread in greased pie pan Bake at 350* for 30 minutes. Cool. Pour mild in mixing bowl. Add pudding mix. Beat for 1 minute. Let stand 2 minutes. Spread over brownie. Top with whipped topping. Sprinkle with grated chocolate bar.
Marshmallow Brownies
My kids love to put marshmallows on our brownies about five minutes before the brownies come out of the oven. Use any brownie mix or recipe and top with mini marshmellows. After the brownies cool frost with chocolate frosting. Yummy and gooey!
Strawberry Wontons
1 pt. strawberries
3 T. sugar
12 wonton wrappers
2 T. butter
3 T. cinnamon sugar
3/4 c. whipping cream
1/4 t. vanilla
Heat oven to 375. Mix strawberries, hulled and sliced and sugar. Spread wonton wrappers on lightly greased cookie sheets. Place in oven about 7 min. or until crisp, let cool. Brush with melted butter and sprinkle with cinnamon sugar mixture. Beat cream and vanilla on high until whipped. Sugar to taste (1/4c.) Layer wrapper, whip cream then strawberries 2 times. Makes 6
3 T. sugar
12 wonton wrappers
2 T. butter
3 T. cinnamon sugar
3/4 c. whipping cream
1/4 t. vanilla
Heat oven to 375. Mix strawberries, hulled and sliced and sugar. Spread wonton wrappers on lightly greased cookie sheets. Place in oven about 7 min. or until crisp, let cool. Brush with melted butter and sprinkle with cinnamon sugar mixture. Beat cream and vanilla on high until whipped. Sugar to taste (1/4c.) Layer wrapper, whip cream then strawberries 2 times. Makes 6
Sweet Crepes (French)
You can buy crepes in the bakery at the store or frozen if you want to skip this part.
3 lg. eggs 1 T. granulated sugar
2 1/2 c. milk 1/2 t. salt
1 1/4 c. flour 2 T. butter, melted
Whisk together eggs and 1 c. milk. Sift dry ingredients together then add to egg mix. Whisk well. Stir in remaining milk and melted butter. Heat 10" nonstick skillet until hot (If it's not perfectly non-stick melt 1/4 t. marg. to prevent sticking) Pour ~1/4 c. batter into skillet, rotate pan so batter even coats bottom. Cook until golden brown on bottom (1.5 min) turn over if desired and cook 1 min. Repeat for remaining batter. Makes about 15 crepes. Crepes keep well in freezer if you want to cook them ahead of time, just layer each with wax paper to prevent sticking.
Suggested toppings
Fresh sweetened berries, powdered sugar, nutella, whipped cream, bananas, chocolate sauce. Place filling inside, roll up like a burrito and enjoy
3 lg. eggs 1 T. granulated sugar
2 1/2 c. milk 1/2 t. salt
1 1/4 c. flour 2 T. butter, melted
Whisk together eggs and 1 c. milk. Sift dry ingredients together then add to egg mix. Whisk well. Stir in remaining milk and melted butter. Heat 10" nonstick skillet until hot (If it's not perfectly non-stick melt 1/4 t. marg. to prevent sticking) Pour ~1/4 c. batter into skillet, rotate pan so batter even coats bottom. Cook until golden brown on bottom (1.5 min) turn over if desired and cook 1 min. Repeat for remaining batter. Makes about 15 crepes. Crepes keep well in freezer if you want to cook them ahead of time, just layer each with wax paper to prevent sticking.
Suggested toppings
Fresh sweetened berries, powdered sugar, nutella, whipped cream, bananas, chocolate sauce. Place filling inside, roll up like a burrito and enjoy
Cake Mix Brownies…SUPER YUMMY!
1 chocolate cake mix
1 cup chocolate chips
1 small package of chocolate pudding
2 cups milk
Mix pudding and 2 cups milk as directed on pudding box. Mix pudding and cake mix. Add chocolate chips. Grease a jelly roll pan or a 9X13 pan. Spread batter in pan. Bake at 350 degrees for 25 minutes.
1 cup chocolate chips
1 small package of chocolate pudding
2 cups milk
Mix pudding and 2 cups milk as directed on pudding box. Mix pudding and cake mix. Add chocolate chips. Grease a jelly roll pan or a 9X13 pan. Spread batter in pan. Bake at 350 degrees for 25 minutes.
Banana Cream Pie
Line a baked pie shell with sliced bananas. Cover bottom and sides of the crust. Prepare a package of instant vanilla pudding according to the pie directions (reducing the milk from the regular pudding recipe). Allow to set up for a few minutes. Whip about a half of a pint of whipping cream, sweeten it with about 1/4 c. sugar. Fold about half of the whipped cream into the pudding mixture. Pour on the top of the bananas in the baked pie shell. Allow to set up slightly. Cover the top of the pie with remaining whipped cream. Keep refrigerated until ready to serve.
Super Thick Hot Fudge Sauce
1 6 oz. pkg. semi sweet chocolate bits
1 can sweetened condensed milk
1 t. vanilla
Combine ingredients in top of double broiler and heat over boiling water until sauce is desired consistency, stirring frequently—will get quite thick. Any leftovers can be heated in the same way adding a tablespoon of milk.
Serve over Vanilla Ice cream.
1 can sweetened condensed milk
1 t. vanilla
Combine ingredients in top of double broiler and heat over boiling water until sauce is desired consistency, stirring frequently—will get quite thick. Any leftovers can be heated in the same way adding a tablespoon of milk.
Serve over Vanilla Ice cream.
Fresh Apple Cake
2 Cups Sugar
½ Cup Shortening
2 eggs
1 tsp. vanilla
4 cups grated apple
2 ½ cups flour
½ tsp. Nutmeg
1 tsp. Cinnamon
2 tsp. Baking soda
½ tsp. Salt
Cream together sugar and shortening. Beat in eggs and vanilla. Add grated apple. Sift together dry ingredients. Add flour mixture to apple mixture. Bake in 9x13 pan for 45 minutes at 350 degrees.
Carmel Sauce
1/2 cup brown sugar
1/2 cup white sugar
1 Tbs. flour for thin sauce or 2Tbs. for thicker sauce
1/2 cp cream or milk
1 cube margarine
Bring to a boil over medium heat and boil together for 2 min., stirring constantly. To Serve: Place slice of cake on a plate and spoon warm carmel sauce over cake. Optional: top with whip cream
½ Cup Shortening
2 eggs
1 tsp. vanilla
4 cups grated apple
2 ½ cups flour
½ tsp. Nutmeg
1 tsp. Cinnamon
2 tsp. Baking soda
½ tsp. Salt
Cream together sugar and shortening. Beat in eggs and vanilla. Add grated apple. Sift together dry ingredients. Add flour mixture to apple mixture. Bake in 9x13 pan for 45 minutes at 350 degrees.
Carmel Sauce
1/2 cup brown sugar
1/2 cup white sugar
1 Tbs. flour for thin sauce or 2Tbs. for thicker sauce
1/2 cp cream or milk
1 cube margarine
Bring to a boil over medium heat and boil together for 2 min., stirring constantly. To Serve: Place slice of cake on a plate and spoon warm carmel sauce over cake. Optional: top with whip cream
Pumpkin Bundt Cake
1 yellow cake mix
1 pkg. instant butterscotch pudding
2 tsp. pumpkin pie spice
4 eggs
¼ cup water
¼ cup oil
1 cup canned pumpkin
Mix all ingredients. Put in a greased and floured bundt pan. Bake at 350 for 50 to 55 minutes.
1 pkg. instant butterscotch pudding
2 tsp. pumpkin pie spice
4 eggs
¼ cup water
¼ cup oil
1 cup canned pumpkin
Mix all ingredients. Put in a greased and floured bundt pan. Bake at 350 for 50 to 55 minutes.
Easiest Strawberry Shortcake Ever!
Take a Twinkie, top with cut up strawberries and whip cream. Voila!
Fantastic Pretzel Jell-o
½ cup margarine
2 Cup crushed pretzels
½ cup sugar
Press into a 9x13 pan and cook for 7 minutes @ 350 degrees
8oz softened cream cheese
8 oz cool whip
½ cup powder sugar
Mix together with electric beaters and pour over cooled crust. Refrigerate.
Mix 6 oz strawberry Jell-o as directed on package, add 1 package frozen strawberries. Refrigerate until a little firm, then pour over the cream cheese mixture and refrigerate.
2 Cup crushed pretzels
½ cup sugar
Press into a 9x13 pan and cook for 7 minutes @ 350 degrees
8oz softened cream cheese
8 oz cool whip
½ cup powder sugar
Mix together with electric beaters and pour over cooled crust. Refrigerate.
Mix 6 oz strawberry Jell-o as directed on package, add 1 package frozen strawberries. Refrigerate until a little firm, then pour over the cream cheese mixture and refrigerate.
Microwave Caramel Popcorn
1 Bag Microwave Popcorn, popped with kernels removed
1 Stick of Butter
1 C Brown Sugar
¼ C. Karo Syrup
½ t. Baking Soda
1. Heat butter, brown sugar, and Karo Syrup until boils. Remove from heat and stir in baking Soda for 1 min.
2. Pour over popcorn and stir until evenly coated. SERVE!!!
1 Stick of Butter
1 C Brown Sugar
¼ C. Karo Syrup
½ t. Baking Soda
1. Heat butter, brown sugar, and Karo Syrup until boils. Remove from heat and stir in baking Soda for 1 min.
2. Pour over popcorn and stir until evenly coated. SERVE!!!
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