Marshmallow Brownies

My kids love to put marshmallows on our brownies about five minutes before the brownies come out of the oven. Use any brownie mix or recipe and top with mini marshmellows. After the brownies cool frost with chocolate frosting. Yummy and gooey!

Chicken Pillows

This recipe makes 12 pillows.

8 oz. cube cream cheese softened (fat free tastes the same)
4 T. melted butter
1/2 tsp. salt
1/2 tsp. pepper
4 T. milk
4 c. cooked chicken, cubed
1 can cream of mushroom OR cream of chicken soup
3 pkg. of refrigerated crescent rolls (8 per pkg.)

Combine and mix all ingredients except for crescent rolls. Roll out flat 12 crescent rolls. Fill with equal portions of chicken mixture. Cover each pillow with a remaining crescent roll, press edges together.

Brush pillows with melted butter and top with bread crumbs. Bake at 375 degrees for 20 minutes. Serve topped with gravy (I use turkey gravy).

Chicken Pot Pie

This recipe makes two pies; I usually double it to make four.

2 frozen pie crusts in disposable pie tins. (I used to make homemade but no one noticed the difference when I used frozen and it is faster.)
2 roll out pie crusts (for the top)
2 1/2 c. cooked chicken or turkey, diced
1 can cream of mushroom soup
1 can cream of potato soup
1 c. chicken broth
2 cans Veg-All drained (this is a combination of canned vegetables and Veg-All is the name brand.)
Salt, pepper, garlic to taste

Combine all ingredients except for pie crusts. Pour half of the mixture into one pie crust (in the tin) and the remaining mixture into the other pie crust (in tin). Top pot pies with one roll out pie crust each and cut six or so slits in the top of the crust. Bake at 325 degrees for 60 minutes.

Chicken Broccoli Casserole

This recipe makes 2 9X9 pans, I usually double it and make 4 pans. I serve one that evening and freeze the other three.

1 full chicken breast
2 c. broccoli
2/3 c. fat free mayo (you can't taste the difference with regular or fat free so why not be healthier.)
2/3 c. evaporated milk
1 tsp. lemon juice
1 can cream of mushroom OR cream of chicken (I use healthy request and can't tell the difference.)
1/2 c. grated cheddar cheese
2 T. melted butter
1/2 c. bread crumbs
salt & pepper

Boil and chop/shred chicken.
Combine mayo, evaporated milk, lemon juice, cream soup and cheese. Set aside.
Spray pan with Pam. Lay broccoli on bottom of pan. Salt and pepper lightly. Place chicken on broccoli. Salt and pepper lightly again. Pour cream mixture over chicken. Sprinkle bread crumbs over cream mixture, drizzle with melted butter. Bake at 450 degrees for 40 minutes.