1 lb. stew meat
1 teas. salt
¼ c. minced onion
½ teas. Garlic powder
¼ c. water
pepper to taste
6-7 mushrooms, sliced
1 cup sour cream
2 cans cream of chicken soup
rice or noodles
Put everything in crock pot- EXCEPT sour cream and rice/noodles. Cook 4-6 hours on high, 6-8 hours on high. Just before serving add sour cream. Serve over rice or noodles. Accompany this with vegetable.
Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Pita Bread Tacos
1 LB. ground beef
1 tsp. garlic
salt & pepper to taste
1 tomato, chopped
green onions, chopped
grated cheese
lettuce, chopped
Pita pockets
Crumble and brown ground beef in large skillet. Drain. Add spices. Fill pita pockets with hamburger mixture, onions, cheese, lettuce and tomatoes.
1 tsp. garlic
salt & pepper to taste
1 tomato, chopped
green onions, chopped
grated cheese
lettuce, chopped
Pita pockets
Crumble and brown ground beef in large skillet. Drain. Add spices. Fill pita pockets with hamburger mixture, onions, cheese, lettuce and tomatoes.
Hamburger Steak 'n Everything Sandwich
1 LB. ground beef
1 green pepper, sliced
1 onion, chopped
8 mushrooms, sliced
salt and pepper
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 chopped tomato
6 deli rolls
Crumble and cook ground beef in large skillet until brown. Drain fat. Add green pepper, onion, mushrooms, salt and pepper. Cook 3-4 minutes. Mix cheeses together. Add to hamburger mixture. Toss lightly and cover with lid until cheese is melted. Spoon on deli rolls. Place tomatoes on top of meat.
Serve with Potato Chips and Pickle, Cheese, Olive kabobs
1 green pepper, sliced
1 onion, chopped
8 mushrooms, sliced
salt and pepper
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 chopped tomato
6 deli rolls
Crumble and cook ground beef in large skillet until brown. Drain fat. Add green pepper, onion, mushrooms, salt and pepper. Cook 3-4 minutes. Mix cheeses together. Add to hamburger mixture. Toss lightly and cover with lid until cheese is melted. Spoon on deli rolls. Place tomatoes on top of meat.
Serve with Potato Chips and Pickle, Cheese, Olive kabobs
Beef Stroganoff (Russian)
1 lb. beef tenderloin cut into thin strips
1 T. olive oil
1 t. garlic salt
1 t. sugar
1 c. sliced mushrooms (opt.)
3/4 t. fresh ground pepper (mine is very peppery, if you don't like pepper use less)
1/2 c. sour cream (or fresh cream for richer dish)
1 T. flour
1 can beef broth
1 lb. cooked egg noodles
Heat oil. Sauté beef and mushrooms in hot oil, season as it cooks with garlic salt, sugar and pepper. Reduce heat to med. Stir flour into sour cream ( if you are using fresh cream you won't need flour b/c cream acts as thickener) Add to meat mix. Stir just to coat, add beef broth. Cook and stir until thickened and bubbly. Season with salt and pepper to taste. Serve warm over egg noodles.
Suggested side:
Green beans (I just cook with butter, season with salt and pepper.)
1 T. olive oil
1 t. garlic salt
1 t. sugar
1 c. sliced mushrooms (opt.)
3/4 t. fresh ground pepper (mine is very peppery, if you don't like pepper use less)
1/2 c. sour cream (or fresh cream for richer dish)
1 T. flour
1 can beef broth
1 lb. cooked egg noodles
Heat oil. Sauté beef and mushrooms in hot oil, season as it cooks with garlic salt, sugar and pepper. Reduce heat to med. Stir flour into sour cream ( if you are using fresh cream you won't need flour b/c cream acts as thickener) Add to meat mix. Stir just to coat, add beef broth. Cook and stir until thickened and bubbly. Season with salt and pepper to taste. Serve warm over egg noodles.
Suggested side:
Green beans (I just cook with butter, season with salt and pepper.)
“Put Everything In It” Mexican Surprise
Note: This is fattening, but so delicious & easy!
1 Can Chili
2 C grated cheese
1 Lrg (12 C) Bag of Cheese Doritos (Save 2 Cups for topping)
10-15 oz can of Enchilada Sauce
8 oz can Tomato Sauce
2 TB grated onion
1 ¼ C Sour Cream
For Topping: set aside Sour Cream, ½ C cheese, 1/3 C of Doritos bag.
Take remaining chips and crumble with hands into measuring bowl. Mix onion & all other ingredients and place in 8 ½ x11 casserole dish.
Bake 20 minutes at 375, remove from oven and spread sour cream, cover with Doritos and sprinkle with remaining ½ C cheese. Bake for 5 minutes.
1 Can Chili
2 C grated cheese
1 Lrg (12 C) Bag of Cheese Doritos (Save 2 Cups for topping)
10-15 oz can of Enchilada Sauce
8 oz can Tomato Sauce
2 TB grated onion
1 ¼ C Sour Cream
For Topping: set aside Sour Cream, ½ C cheese, 1/3 C of Doritos bag.
Take remaining chips and crumble with hands into measuring bowl. Mix onion & all other ingredients and place in 8 ½ x11 casserole dish.
Bake 20 minutes at 375, remove from oven and spread sour cream, cover with Doritos and sprinkle with remaining ½ C cheese. Bake for 5 minutes.
Tacos, Corn and Cornbread
beef, cheese, onion, tomato, lettuce, sour cream, salsa. I like to buy flour tortillas and fry them in oil. I know…fattening. But oh’ are they good. Then I serve with corn. Sometimes I make corn bread: (1 box of Jiffy cornbread, 1 egg, and 1 can of cream corn. Mix together and bake at temp on box; it makes the bread so moist & then serve with honey butter.)
Stroganoff Bread
1 loaf French bread, lightly buttered
1 lb. ground beef
1 c. sour cream
1 can cream of mushroom soup
Mozzarella and/or cheddar cheese
2 chopped tomatoes
1 chopped green pepper
½ bunch chopped green onion
Any other veggies you want
Cook hamburger and season with garlic and salt and pepper. Slice French bread in half lengthwise. Spread halves with butter and bake in oven until slightly toasted. Stir sour cream and soup, add hamburger. Spread meat mixture over toasted bread. Top with cheese and veggies. Bake for 8 minutes or until cheese is melted and toasty.
Serve with cut up fruit.
1 lb. ground beef
1 c. sour cream
1 can cream of mushroom soup
Mozzarella and/or cheddar cheese
2 chopped tomatoes
1 chopped green pepper
½ bunch chopped green onion
Any other veggies you want
Cook hamburger and season with garlic and salt and pepper. Slice French bread in half lengthwise. Spread halves with butter and bake in oven until slightly toasted. Stir sour cream and soup, add hamburger. Spread meat mixture over toasted bread. Top with cheese and veggies. Bake for 8 minutes or until cheese is melted and toasty.
Serve with cut up fruit.
My Dad’s favorite Meatloaf
1/4 tsp. Pepper
1 ½ lbs. ground beef
1 egg, beaten
3/4 c. uncooked oats
3/4 c. milk
1/4 c. chopped onion
1 ½ tsp. Salt
Sauce:
1 1/3 c. ketchup
½ c. brown sugar
4 T. prepared mustard
Combine all ingredients except for sauce; mix thoroughly. Pack firmly into loaf pan. Combine ingredients for sauce and pour half over meatloaf. (A small amount of sauce can be mixed into meat before packing in pan) Bake at 350' for 1 hour. I drain grease a couple times throughout cooking. Use extra sauce for dipping.
French Dip Sandwiches
2-3 lb. rump roast
1 can campbell’s French onion soup
1 can Campbell’s Beef Consumme
1 can Campbell’s beef broth
Provolone cheese, sliced
Rolls
1. Put roast in crockpot with soups. Cook on low 6-8 hours
2. Slice rolls, butter and top with a slice of provolone
3. Broil for a few minutes (until cheese is melted)
4. Slice (or shred) roast and put on rolls
5. Serve soup in individual bowls as au jus to dip sandwiches.
1 can campbell’s French onion soup
1 can Campbell’s Beef Consumme
1 can Campbell’s beef broth
Provolone cheese, sliced
Rolls
1. Put roast in crockpot with soups. Cook on low 6-8 hours
2. Slice rolls, butter and top with a slice of provolone
3. Broil for a few minutes (until cheese is melted)
4. Slice (or shred) roast and put on rolls
5. Serve soup in individual bowls as au jus to dip sandwiches.
Chimichangas
2 lb. stew meat or rump roast
1 ½ cup water
2 cloves garlic
2 Tbsp chili powder
1 tsp vinegar
2 tsp oregano
1 tsp salt
1 tsp cumin
1 tsp pepper
1 can of green chilies
diced cheese
sour cream
salsa
guacamole
lettuce
Combine all ingredients (except cheese and toppings) and cook in crockpot on low till tender (about 6-8 hours). Roll up in tortillas with cheese and fry in oil. Top with salsa, sour cream, guacamole, and lettuce. You could also use the same recipe with chicken.
1 ½ cup water
2 cloves garlic
2 Tbsp chili powder
1 tsp vinegar
2 tsp oregano
1 tsp salt
1 tsp cumin
1 tsp pepper
1 can of green chilies
diced cheese
sour cream
salsa
guacamole
lettuce
Combine all ingredients (except cheese and toppings) and cook in crockpot on low till tender (about 6-8 hours). Roll up in tortillas with cheese and fry in oil. Top with salsa, sour cream, guacamole, and lettuce. You could also use the same recipe with chicken.
Mexican Lasagna
2 lbs. ground beef
1 (28 oz.) jar spaghetti sauce
1 pkg. flour tortillas
1 ½ cups Monterey Jack and/or Cheddar cheese
1 carton (16 oz.) low fat sour cream
Parmesan Cheese
Slice or tear tortillas in long strips (approximately ½” wide). Grate cheese. Brown meat and drain. Add spaghetti sauce to meat and simmer. Layer in a 9x13 casserole dish: 1/3 meat, ½ tortillas, ½ cheese, ½ sour cream. Repeat. Your top layer should be meat. Sprinkle with Parmesan cheese and bake at 350° for 45 minutes. I usually use about half of the recommended sour cream, I use 8 tortillas and I probably use more cheese that the recipe says. I just put whatever cheese I’m using on the top instead of parmesan cheese.
1 (28 oz.) jar spaghetti sauce
1 pkg. flour tortillas
1 ½ cups Monterey Jack and/or Cheddar cheese
1 carton (16 oz.) low fat sour cream
Parmesan Cheese
Slice or tear tortillas in long strips (approximately ½” wide). Grate cheese. Brown meat and drain. Add spaghetti sauce to meat and simmer. Layer in a 9x13 casserole dish: 1/3 meat, ½ tortillas, ½ cheese, ½ sour cream. Repeat. Your top layer should be meat. Sprinkle with Parmesan cheese and bake at 350° for 45 minutes. I usually use about half of the recommended sour cream, I use 8 tortillas and I probably use more cheese that the recipe says. I just put whatever cheese I’m using on the top instead of parmesan cheese.
Chili Chip Casserole
1 lb. ground beef
minced onion
1 can chili
1 can tomato juice
1 can tomato sauce
Fritos
1 C. grated cheese
Brown meat with onion and salt and pepper. Then add can chili to the meat along with ½ cup tomato juice and 1 small can tomato sauce. I usually use water in place of tomato juice. Layer in a casserole dish twice: Fritoes, Chili/Meat mixture, Cheese. Bake 15 minutes at 350.
minced onion
1 can chili
1 can tomato juice
1 can tomato sauce
Fritos
1 C. grated cheese
Brown meat with onion and salt and pepper. Then add can chili to the meat along with ½ cup tomato juice and 1 small can tomato sauce. I usually use water in place of tomato juice. Layer in a casserole dish twice: Fritoes, Chili/Meat mixture, Cheese. Bake 15 minutes at 350.
Cheese Filled Manicotti
14 pieces (8 oz.) manicotti (uncooked)
3 ½ cup (two 15 oz containers) Ricotta cheese
2 cup (8 oz) shredded Mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
2 eggs
2 Tbsp. chopped fresh parsley
½ tsp. salt
¼ tsp. ground black pepper
1/8 tsp. Ground nutmeg
1 ½ cup spaghetti sauce (**Use leftover homemade spaghetti sauce)
Heat oven to 350 degrees. Cook pasta according to package directions; drain. Lay flat on foil to cool. Meanwhile, in a large bowl, stir together Ricotta cheese, 1 ½ cups Mozzarella cheese, ¼ cup parmesan cheese, eggs, parsley, and seasonings. Spoon about 1/3 cup cheese mixture into each pasta tube; place in a 9x13 inch baking pan. Pour spaghetti sauce over filled pasta; sprinkle with remaining mozzarella and parmesan cheese. Cover with foil; bake 35 minutes or until hot and bubbly.
Sides: Green beans, green salad, fruit, grape juice.
3 ½ cup (two 15 oz containers) Ricotta cheese
2 cup (8 oz) shredded Mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
2 eggs
2 Tbsp. chopped fresh parsley
½ tsp. salt
¼ tsp. ground black pepper
1/8 tsp. Ground nutmeg
1 ½ cup spaghetti sauce (**Use leftover homemade spaghetti sauce)
Heat oven to 350 degrees. Cook pasta according to package directions; drain. Lay flat on foil to cool. Meanwhile, in a large bowl, stir together Ricotta cheese, 1 ½ cups Mozzarella cheese, ¼ cup parmesan cheese, eggs, parsley, and seasonings. Spoon about 1/3 cup cheese mixture into each pasta tube; place in a 9x13 inch baking pan. Pour spaghetti sauce over filled pasta; sprinkle with remaining mozzarella and parmesan cheese. Cover with foil; bake 35 minutes or until hot and bubbly.
Sides: Green beans, green salad, fruit, grape juice.
Spaghetti With Homemade Sauce
Spaghetti Sauce:
1 ½ lb. ground beef (opt: no meat, ½ sausage/beef, or meatballs)
1 yellow onion
4 cloves garlic
3 (16 oz.) cans Italian stewed tomatoes
1 (6 oz.) tomato paste
2 tsp. brown sugar
1 tsp. salt
2 ½ to 3 tsp. Italian seasonings
Bay leaf**
2 cups water
Green pepper (opt.)
Canned Mushrooms (opt.)
Saute garlic, onions, and ground beef. In a large pot add rest of ingredients. After cooking ground beef add to tomato mixture. Bring to a boil. Reduce heat and simmer without a lid for 6-8 hours. Or heat in a crock pot.
**Remove bay leaf before serving.
Sides: Green salad, fruit salad, bread sticks, or garlic bread.
1 ½ lb. ground beef (opt: no meat, ½ sausage/beef, or meatballs)
1 yellow onion
4 cloves garlic
3 (16 oz.) cans Italian stewed tomatoes
1 (6 oz.) tomato paste
2 tsp. brown sugar
1 tsp. salt
2 ½ to 3 tsp. Italian seasonings
Bay leaf**
2 cups water
Green pepper (opt.)
Canned Mushrooms (opt.)
Saute garlic, onions, and ground beef. In a large pot add rest of ingredients. After cooking ground beef add to tomato mixture. Bring to a boil. Reduce heat and simmer without a lid for 6-8 hours. Or heat in a crock pot.
**Remove bay leaf before serving.
Sides: Green salad, fruit salad, bread sticks, or garlic bread.
BBQ Roast Beef sandwich
**Use the leftover roast from the Roast and Potatoes dinner .
Take leftover roast and add your favorite BBQ sauce and a little water. Heat until hot. Serve on buns.
Sides: Pasta Salad from the box. Fresh fruit and vegetables.
Take leftover roast and add your favorite BBQ sauce and a little water. Heat until hot. Serve on buns.
Sides: Pasta Salad from the box. Fresh fruit and vegetables.
Roast and Potatoes
Mix:
1 box dry onion soup mix
1 Cup water
2 cans cream of chicken soup (or cream of mushroom)
3 Tbsp. Worcestershire
Pour over a good size roast, making sure it is pretty coated. Cook in a crock pot on low for hours (5-6 on high or 8+ on low). I usually end up making this (late) Saturday night, (the roast is frozen) it cooks all night and the next day on low. It will pretty much fall apart.
Take the sauce from the roast to make the gravy. Put in a sauce pan and heat on the stove, add 2-3 beef bouillon cubes. In a separate bowl add 2-3 tbsp of corn starch and >1 cup of cold water, mix to make a paste substance. When the gravy starts to boil, add the corn starch and reduce heat. Gravy should thicken.
Sides: Mashed potatoes. Try adding onion and chive cream cheese or sour cream to the potatoes along with the butter, salt, and milk (after it is cooked of course.)
Rolls, try rolling Rhodes Rolls in melted butter & grated parmesan cheese when frozen let rise at least 4-5 hours. Cook according to directions.
Green Beans with sauté onion and crumbled cooked bacon.
1 box dry onion soup mix
1 Cup water
2 cans cream of chicken soup (or cream of mushroom)
3 Tbsp. Worcestershire
Pour over a good size roast, making sure it is pretty coated. Cook in a crock pot on low for hours (5-6 on high or 8+ on low). I usually end up making this (late) Saturday night, (the roast is frozen) it cooks all night and the next day on low. It will pretty much fall apart.
Take the sauce from the roast to make the gravy. Put in a sauce pan and heat on the stove, add 2-3 beef bouillon cubes. In a separate bowl add 2-3 tbsp of corn starch and >1 cup of cold water, mix to make a paste substance. When the gravy starts to boil, add the corn starch and reduce heat. Gravy should thicken.
Sides: Mashed potatoes. Try adding onion and chive cream cheese or sour cream to the potatoes along with the butter, salt, and milk (after it is cooked of course.)
Rolls, try rolling Rhodes Rolls in melted butter & grated parmesan cheese when frozen let rise at least 4-5 hours. Cook according to directions.
Green Beans with sauté onion and crumbled cooked bacon.
Chili
1 lb Ground Beef
1 Yellow Onion
1 Large Can of Stewed Tomatoes
1 Can of Kidney Beans
1 Can of Pinto Beans
1 Can of Black Beans
1 Can of Navy Beans
Chili Power to Taste
Garlic Salt to Taste
1. Cook onions and butter over stove until onions are translucent. Add beef and season with salt and pepper. Continue browning.
2. Place beans, tomatoes, and beef in a large Crock Pot.
3. Place on low for 6-8 hours, or high for 3-4.
*I love to serve this with cornbread.
1 Yellow Onion
1 Large Can of Stewed Tomatoes
1 Can of Kidney Beans
1 Can of Pinto Beans
1 Can of Black Beans
1 Can of Navy Beans
Chili Power to Taste
Garlic Salt to Taste
1. Cook onions and butter over stove until onions are translucent. Add beef and season with salt and pepper. Continue browning.
2. Place beans, tomatoes, and beef in a large Crock Pot.
3. Place on low for 6-8 hours, or high for 3-4.
*I love to serve this with cornbread.
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