Stroganoff Bread

1 loaf French bread, lightly buttered
1 lb. ground beef
1 c. sour cream
1 can cream of mushroom soup
Mozzarella and/or cheddar cheese
2 chopped tomatoes
1 chopped green pepper
½ bunch chopped green onion
Any other veggies you want

Cook hamburger and season with garlic and salt and pepper. Slice French bread in half lengthwise. Spread halves with butter and bake in oven until slightly toasted. Stir sour cream and soup, add hamburger. Spread meat mixture over toasted bread. Top with cheese and veggies. Bake for 8 minutes or until cheese is melted and toasty.

Serve with cut up fruit.