16 slices bread
8 slices turkey
8 slices ham
8 slices swiss cheese
mayonaise
prepared pancake batter (one cup pancake mix, one cup milk, two eggs)
Make the sandwiches with mayonaise on each slice of bread, meat, and cheese. Cut the crusts off bread and slice in half, diagnally.
Heat griddle. Dip each sandwich in pancake batter and cook on griddle until golden brown. Get all sides, including the ends.
Serve with jam and powdered sugar on top. (It sounds crazy, but it’s sooooo good!)
Accompany this with fresh fruit or veggie tray.
No comments:
Post a Comment