1 pkg. refrigerated crescent rolls or 1 recipe crescent roll dough
4 oz. cream cheese, softened
1 cup chopped, cooked chicken
1/2 tsp. lemon pepper
1/2 cup mushrooms, chopped
1 TBSP. onion, finely chopped
Mix cream cheese, chicken, lemon pepper, mushrooms and onions together until well blended. Place 1 heaping TBSP. meat mixture in half of roll. Fold over and seal edges. Place on baking sheet sprayed with cooking spray and bake at 375* for 15-20 minutes or until lightly browned. Serve with chicken gravy.
Serve with Mashed Potatoes (& above gravy), Peas and carrots, and Pear salad.
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