Chili Chip Casserole

1 lb. ground beef
minced onion
1 can chili
1 can tomato juice
1 can tomato sauce
Fritos
1 C. grated cheese

Brown meat with onion and salt and pepper. Then add can chili to the meat along with ½ cup tomato juice and 1 small can tomato sauce. I usually use water in place of tomato juice. Layer in a casserole dish twice: Fritoes, Chili/Meat mixture, Cheese. Bake 15 minutes at 350.

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